Cheese – Sativa
Named for its sharply sour aroma, it has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Later Afghani indica genetics were introduced to increase Cheese’s trichome production and yields. The resulting is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
- Effects: Relaxed, Happy, Euphoric, Creative, Sleepy
- Flavors: Cheese, Earthy, Pungent
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