Mary’s Infused Beverages – Certified Organic Echinacea Tea
An organic mixture of herbs to combat the Cold and Flu disease. A powerful immunity booster, strengthens the body to combat wide varieties of diseases.
This herbaceous flowering plant from the daisy family has been trumpeted for centuries as a cure-all. Echinacea, or purple cornflower, is widely used by indigenous tribes for its medicinal qualities. Now, when infused with medicinal herbs, this minty delight with a hint citrus is sure to ease and soothe your medicating.
To make a cup of tea we recommend steeping one tea bag in boiling water for 3 to 7 minutes. Longer steep times will increase both the flavor and potency of the beverage. Adding milk will also increase the effects of the medicinal herbs, as the active components, known as cannabinoids, react even better with the fats in the milk. For a stronger brew add a second tea bag. When making a pot of tea, add one bag for every 7 ounces of boiling water that you pour into your pot. If you are a new medicinal herbs user, or if you have never tried an infused tea or edible, please start with a half cup and wait 45 minutes to an hour to see how it affects you. Adjust your dosage accordingly.
Ingredients: Lemongrass + Stevia leaves, Ginger, Lemon + Apple pieces, Cinnamon, Hibiscus petals, Cardamom, Clove, Echinacea, Natural flavors
60mg THC and 6mg CBD per serving.
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